Name: Slow Cooker Chilli Con Carne
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 500g minced beef; 1 onion, diced; 3 garlic cloves, crushed; 1 large carrot, diced; 1/2 courgette, diced; 1/2 red pepper, diced; 1 tin chopped tomatoes; 1 tin kidney beans, drained; 2 tbsp tomato puree; 1 beef stock cube; 1 tsp smoked paprika; 1 tsp mild chilli powder; 1 tsp ground cumin; 1 tsp ground coriander; salt and pepper to taste

Description

The easiest Chilli Con Carne recipe you will ever make. Just add all the ingredients to the slow cooker and leave it to cook while you get on with your day!

Ingredients

500g minced beef
1 onion, diced
3 garlic cloves, crushed
1 large carrot, diced
1/2 courgette, diced
1/2 red pepper, diced
1 tin chopped tomatoes
1 tin kidney beans, drained
2 tbsp tomato puree
1 beef stock cube
1 tsp smoked paprika
1 tsp mild chilli powder
1 tsp ground cumin
1 tsp ground coriander
salt and pepper to taste

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Instructions

Add the all the ingredients to the slow cooker and mix well.
Cook on HIGH for 5-6 hours or LOW for 7-8 hours.
Serve with boiled rice and any toppings that you like.

Notes

Leftovers will keep in an airtight container in the fridge for 2 days and can be reheated on the hob or in the microwave.

Leftovers can also be frozen for up to 2 months. Defrost in the fridge overnight and reheat as above.